Masala Dosa

Ingredients For Dosa Urad Dal 1/2 cup Par boiled rice 2 cup For Masala Potato 2 nos Chopeed Onion 2 big nos Green Chilli slit leghthwise 4 Ginger finely chopped 1 inch piece salt to taste. Turmeric powder a pinch Salt to taste Mustard Seeds 1 tsp Curry leaves a few Oil 1 tsp Preparation Method. Grind to fine paste Urad dal and then grind rice and mix with grinded urad dal. Keep overnight to ferment. Preparation of Masala Pressure cook potato with… Please support us by sharing on the below sites

Tender Jack Fruit Thoren

Tender Jack Fruit Thoren Ingredients Small tender jack fruit 1 Red chilly powder 2 tsp Coconut grated 3/4 cup\ Urad dal 1 tsp Garlic 2 pods Red chily 2 Curry leaves a few Oil 1 tsp Salt to taste. Jeera 1/2 tsp Turmeric a pinch. Tender Jack Fruit Thoren Preparation Cut the jack fruit to pieces and cook it with salt until 3/4 is done. Drain and gently crush it . Take a vessel and season mustard in oil with red chily, urad… Please support us by sharing on the below sites

Pineapple Pulissery

Pineapple Pulissery Ingredients Pine Apple pieces chopped 1 cup Green chilli 4 Coconut grated 1 cup Jeera 1 tsp Curd 1 cup Mustard seed 1 tsp Oil 1 tsp Red chilly 2 Curry leaves a few Salt to taste Sugar(optional) to taste Turmeric powder a pinch Pineapple Pulissery Preparation Cook pineapple pieces with 2 green chily slited lenghtwise. Grind coconut to fine paste with green chilly and jeera. Add this to cooked pineapple and add turmeric and salt. When it thickens… Please support us by sharing on the below sites
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Chappathi & Egg Curry

Published on February 28th, 2010one comment
Chappathi Ingredients Wheat Flour 2 cups. Hot Water as required to make smooth batter Salt to taste Curd 2 tsp Chappathi Preparation Make smooth batter by mixing hot water, salt, curd.The Batter should not be watery. Keep it for half an hour. Make small balls out of the batter and roll each ball to round thin layer using chapathi disk and roller. Fry tava and put the chappathi on it.When its cooked and turn it the other side. Repeat the same for other balls. Egg Curry Boiled Egg… Please support us by sharing on the below sites
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Corn Puttu

Published on February 12th, 20102 comment
Corn Puttu Ingredients Corn Flour 3 cups Salt to taste Coconut grated 1 cup Corn puttu Direction Mix Corn flour with salt and just enough water so that the flour is not stick. Take a chiratta puttu maker. Pour little coconut and above it add the corn flour . In the top again pour coconut. Close the puttu maker and steam it for 10 mins using Pressure cooker for each puttu. Serve Hot with Channa masala. Please support us by sharing on the below sites Please support us by sharing on the below sites
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Easy Vegetable Fried Rice

Published on February 9th, 20102 comment
Easy Vegetable Fried Rice Ingredients Basmati rice 2 cup Oil 1 tbsp Salt to taste Soya Sauce 1 tbsp Carrot chopped 1/2 cup Beans chopped 1/2 cup Potato choped to small cubes 1/2 cup Onion chopped 1/2 cup Grean peas 1/2 cup pepper powder 2 tsp Easy Vegetable Fried Rice Preparation Cook basmati rice with 4 cup of water(twice quantity of rice) with salt and little oil. When water is used up remove from fire and dry it . Keep aside. Fry carrot, beans,potato,onion,peas… Please support us by sharing on the below sites
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Dosa

Published on November 14th, 2009no comments
Dosa is a common breakfast dish prepared in South Indian homes.Its prperared using rice and urad dal. Variery of dosa can be prepared. The one described here is the very simple one. Ingredients of Dosa Parboiled rice 2.5 cup Urad dal 1 cup Fenugreek seeds 1 tsp Salt to taste. Oil for frying. Preparation of Dosa Soak rice for 4 hours in a vessel and urad and fenugreek in another one for 4-5 hours. Grind urad dal and fenugreek seed to make fine paste and then grind rice to fine… Please support us by sharing on the below sites
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Cucumber(Vellarika) Kitchadi

Published on November 7th, 20092 comment
Vellarika Kitchadi is a dish prepared with cucumber(vellarika) with coconut and curd. It is one among the dish served in kerala sadya (feast) . Its quite easy to prepare this delicious and tasty dish. Ingredients of cucumber Kitchadi Cucumber 250 gms Coconut grated 1/2 cup Thick Curd 1/2 cup Green chili 3-4 Salt to taste Red Chili 1 Curry leaves a few Oil 2 tsp Mustard seed 2 tbsp Preparation of Cucumber(Vellarika) Kitchadi Grind coconut grating with green chili and 1 1/2 tbsp mustard to very… Please support us by sharing on the below sites
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Vazhaka Thoren (Raw Plantain Dry dish)

Published on November 1st, 2009no comments
Raw Vazhaka is a vegetable available in most part of India. Different types of raw plantain is available. For making vazhaka thoren you can select from any of your choice or availability. Vazhaka Thoren is also called as Vazhaka Uperi in North Kerala and in Tamil Nadu. Ingredients Of Vazhaka Thoren Raw Plantain 2-3 Coconut Grated 1/2 cup Red Chilly Powder 2 tsp Salt to Taste Turmeric powder 1/4 tsp Garlic 3 flakes Jeera 1/2 tsp Mustard Seed 1/2 tsp Oil 1 tsp Curry Leaves Preparation… Please support us by sharing on the below sites
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Appam and Vegetable Stew

Published on October 31st, 20094 comment
Appam is a thin pancake made from fermented rice flour and coconut milk. It is a popular breakfast dish in south india, especially in kerala and tamilnadu. In Tamilnadu it is pronouced as Aappam. Ingredients of Appam Raw rice 2 cup Cooked rice 3/4 cup Sugar 1 tsp Salt to taste Soda Powder a pinch Yeast a pinch(optional) Thick Coconut milk 1/2 cup(as required to make dough to ur consistency) Preparation of Appam Soak rice in water for 2-3 hrs. Grind it finely with cooked rice to make… Please support us by sharing on the below sites
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