Dosa is a common breakfast dish prepared in South Indian homes.Its prperared using rice and urad dal. Variery of dosa can be prepared. The one described here is the very simple one.

Ingredients of Dosa

Parboiled rice 2.5 cup
Urad dal 1 cup
Fenugreek seeds 1 tsp
Salt to taste.
Oil for frying.

dosa1

dosa1

dosa2

dosa2

Preparation of Dosa

Soak rice for 4 hours in a vessel and urad and fenugreek in another one for 4-5 hours.
Grind urad dal and fenugreek seed to make fine paste and then grind rice to fine paste.
Mix the paste together.Add salt to it and kep the batter overnight to ferment.
Heat tava. smear a little oil in tava. (If u use non stick tava we can avoid putting oil).
Pour a laddle full of batter and spread continuously and quickly in spiral motion.
Fry for 1-2 minute and turn dosa and fry it for another few minutes until the dosa becomes golden brown.
Remove from heat.
Repeat the same procedure with the remaining batter.

dosa3

dosa3

Dosa tastes good with sambar coconut chutney and onion Chutney.
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