Filed under Side Dishes
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Pineapple Pulissery Ingredients
Pine Apple pieces chopped 1 cup
Green chilli 4
Coconut grated 1 cup
Jeera 1 tsp
Curd 1 cup
Mustard seed 1 tsp
Oil 1 tsp
Red chilly 2
Curry leaves a few
Salt to taste
Sugar(optional) to taste
Turmeric powder a pinch
Pineapple Pulissery Preparation
Cook pineapple pieces with 2 green chily slited lenghtwise.
Grind coconut to fine paste with green chilly and jeera.
Add this to cooked pineapple and add turmeric and salt.
When it thickens add curd and simmer for a inute.
Season with mustard seed,red chilly and curry leaves.
Serve with rice.

